朋友们，相信很多人对鲜茉莉花能不能直接泡水喝 鲜茉莉花可和新鲜的茉莉怎么泡茶都不是特别了解，因此今天我来为大家分享一些关于鲜茉莉花能不能直接泡水喝 鲜茉莉花可和新鲜的茉莉怎么泡茶的知识，希望能够帮助大家解决这些问题。

本文目录一览

鲜茉莉花能不能直接泡水喝 鲜茉莉花可以直接泡水吗

可以。
主料：茉莉花2g、金花茶3g
辅料：柠檬适量

1、准备茉莉花和金花茶。
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2、柠檬用盐搓洗干净。
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3、切片的时候随便去除柠檬籽。

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4、先把金花茶和茉莉花放入壶中。

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5、先用适量的开水冲泡金花茶一分钟后倒出茶水。

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6、再一次倒入开水。
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7、加入柠檬片。
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8、加入适量冰糖。

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9、泡好之后等茶出香味就可以喝了。

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10、时间久了也是这种颜色。

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返回目录

新鲜的茉莉怎么泡茶

新鲜茉莉花直接泡茶不好。经过晒、烘等杀青后,去掉青涩味,干花才好泡用最好经脱水处理制成干茉莉花，既可泡茶，又可熬粥。

家中栽有茉莉花，可以用以下简单的方法来自制茉莉花茶。

自制自饮，别有滋味：
先把茶叶（一般都是选用上好的绿茶）用容器盛放在火上缓慢加热，至茶叶感到烫手时为止，凉后放入盒内备用。注意莫要过火变焦。
采摘吐香正浓的茉莉花放入盒内（50克茶叶约需10至20朵花），与茶叶混和均匀，不要盖盖，使其自然完成茉莉花吐香与茶叶吸香过程。大约一个整天时间以后，把花从茶叶中拣出来，再将茶叶于火上烘热去潮，冷却后即成茉莉花茶。焙干后的茉莉花留在茶叶内也可。如欲茶叶香气更浓些，以上过程可以反复进行若干次。

特种茉莉花茶的冲泡、宜用玻璃杯，水温80—90摄氏度为宜。其它茉莉花茶，如银毫、特级、一级等，宜选用瓷盖碗茶杯，水温宜高，接近100摄氏度为佳，通常茶水的比例为1：50，每泡冲泡时间为3--5分钟。

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